by Hui Min
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Coming from a foodie, I spent 6 weeks in Penang in January - March during the university semester break and that's the moment I learned how much food waste Penang is having through the sharing from Partners and NGOs who are advocating this good cause to raise awareness among the public. This experience leads me to want to allow more public to understand their role in combating food waste.
Raised of MYR 400.00 target.
Donors
Funded
Left